Cheesecake: History and Recipe to Get You Started

Cheesecake is one of those desserts that has a long and storied history. This creamy, delicious treat can be found in all sorts of cultures all around the world. There are all sorts of cheesecake recipes out there, but we’re going to give you a few to get you started!

Cheesecake main ingridients

A cheesecake is a dessert that typically consists of a crust made from crushed cookies or graham crackers, combined with butter or margarine. The filling is made from cream cheese, eggs, sugar and flavorings.

There are all sorts of variations on the traditional cheesecake recipe – you can find recipes that include sour cream, ricotta cheese, pumpkin puree, and even Nutella! But no matter what ingredients are used in the recipe, the key to making a great cheesecake is to use high-quality ingredients and to bake it slowly so that it doesn’t cracks.

When a Cheesecake Were Invented?

There is no one answer to this question, as there are all sorts of variations on the cheesecake recipe. But most historians believe that cheesecakes were first invented in ancient Greece or Rome.

One of the earliest recipes for a cheesecake comes from an Ancient Roman cookbook called Apicius. The recipe calls for a mixture of cheese, honey and eggs, which is then baked in a pastry crust.

Another early reference to cheesecake can be found in the Chinese book “Sui dynasty culinary treatises”, which was written between 600-900 AD. This book includes a recipe for “Tofu Cheese Cake”, which is made from tofu, sugar and starch syrup.

A History of New York Style Cheesecake

The traditional American cheesecake is a rich and creamy dessert that was first made in New York in the early 1900s. This style of cheesecake is known for its dense, smooth texture and tangy flavor. The recipe typically calls for cream cheese, eggs, sugar, sour cream and vanilla extract. New York style cheesecakes are often baked in a springform pan, and they are usually served with fresh fruit or a chocolate ganache topping.

There are many famous cheesecake chefs and connoisseurs who are from New York, including Bobby Flay, Martha Stewart, and Sylvia Weinstock.

So, as you can see, cheesecake has a long and storied history! But regardless of where it was first invented, one thing is for sure – cheesecake is delicious! So why not give it a try yourself? Here is a simple recipe to get you started.

Classic New York Cheesecake Recipe


– 24 oz (675g) cream cheese, at room temperature

– ½ cup (100g) granulated sugar

– ¼ cup (50g) all-purpose flour

– ½ teaspoon vanilla extract

– ⅛ teaspoon salt

– two eggs, at room temperature

– one egg yolk, at room temperature

– ¼ cup (50g) unsalted butter, melted

– one prepared graham cracker crust (see below)


– Preheat oven to 325 degrees F (160 degrees C).

– In a large bowl, beat the cream cheese on medium speed until smooth. Add the sugar, flour, vanilla extract and salt; beat until all of the ingredients are well combined. Beat in the eggs and egg yolk one at a time, mixing well after each addition. Mix in the melted butter until well blended. Pour the batter into the prepared crust.

– Bake for 60 minutes or until firm around the edges but still slightly jiggly in the center. Turn off oven and leave cheesecake in oven for another hour. Remove cheesecake from oven and cool completely on a wire rack.

– Refrigerate for at least four hours before serving.

Cheesecake Storage Tips

Now we are going to give some tips on how to properly store your purchased or prepared cheesecake.

  • how long does cheesecake may last

Generally, the shelf life of store-bought cheesecake is 5 to 7 days in the fridge unless the packaging label specifies a shorter period. When it comes to homemade cheesecake, you usually don’t want to keep it refrigerated for longer than 5 days.


  • how to store cheesecake in fridge

When you store cheesecake in the fridge, make sure to cover it tightly with plastic wrap or aluminum foil. This will help keep the moisture in and prevent the cake from drying out. You can also place a piece of wax paper or parchment paper between the cake and the wrapping material to protect it from sticking.

Cheesecakes can also be frozen for up to two months. To freeze, first wrap it tightly in plastic wrap then place it in a freezer-safe container or bag. When you’re ready to eat it, let it thaw overnight in the fridge or on the countertop (depending on how warm your kitchen is).

  • how long does no bake cheesecake last

No bake cheesecakes usually have a shelf life of about 4-5 days in the fridge. However, if you add any type of filling or decoration to it, that will shorten its lifespan. So it’s best not to add anything until just before serving.

  • how to know if cheesecake is spoiled

One way to tell if cheesecake has gone bad is by its smell. If it smells sour or ammonia-like, then it’s likely past its prime. Another indication that a cheesecake has spoiled is if it has developed an off-colored crust or if the cake looks discolored or sunken in the center. If you experience any of these signs, then it’s best to discard the cake.

Smooth and Creamy Dessert

So there you have it – all you need to know about cheesecakes! Now that you understand the science behind this delicious dessert, be sure to follow our tips for a perfectly smooth and creamy cheesecake every time. What’s your favorite recipe? Let us know in the comments below, and happy baking!