A noodle board is a kitchen appliance that is used to increase the amount of counter space in your kitchen. They are also sometimes used as decorative items. Noodle boards have been around for decades, but what exactly do they look like? How do they work? Where do they come from? Do they actually deal with noodles? This post will answer those questions and more!
Traditional Noodle Boards
A traditional noodle board is what it sounds like, a flat surface that sits on top of your stovetop. They are typically made out of bamboo and they come in various sizes to accommodate the size range available for stoves. It’s not unheard of to find them with small legs so if you want to use this as an actual work station than you can do so more easily.
The idea behind these boards is usually pretty simple, there may be some decoration involved. Essentially what you’re looking at is just one large flat space where people used to chop vegetables or prepare other foods for cooking over their stoves before modern kitchens were invented.
Why Is It Called A Noodle Board?
Traditionally, noodle boards have been used to create space when chefs need more room to prepare noodles. If you’ve ever made fresh noodles you’ll understand the reason for this!
A noodle board is a board that sits on top of your stovetop when the stove is not in use. It’s intended to utilize more counter space when you are not using the stovetop. It can also be used as a decorative item.
Noodle Boards: Materials and Sizes
Noodle boards come in a variety of materials, the most popular being bamboo and hardwood. Bamboo is a great choice because it’s durable and eco-friendly, while nice hardwood provides a beautiful finish. If you’re looking for an interesting gift idea, consider one of the unique sizes that are now available – like the mini-noodle board!
There is no “rule” about what size to get, but if you want to cover your entire stovetop when it’s not in use then go with something around 30 inches wide by 18 inches deep. That should give you plenty of space to work on. You might also want to consider getting a model with legs so it sits up off of the countertop (this is especially handy if you have granite or some other type of countertop that is really slick and difficult to work on).
Noodle Boards: Functions
Modern Noodle Boards
Stone and tempered glass are two of the newer materials being used in the construction of noodle boards. Stone is a great choice if you’re looking for something that will really stand up to wear and tear, while tempered glass offers a sleek and modern look.
Both materials have their benefits, so it ultimately comes down to what you what your personal preference is.
How to Care Noodle Boards?
Noodle boards are a pretty sturdy type of product, but they can be damaged. This is what you need to know about caring for yours:
If it gets too hot then it could warp and that will ruin its structural integrity.
Not only will this damage the surface, but it can also be dangerous since you’re working with a sharp knife.
Do not submerge in water or use any type of cleaning product that is abrasive.
Taking these simple steps will help ensure that your noodle board will last for many years to come.
Worth Checking Out!
So whether you’re looking for a way to free up some counter space, want a unique gift idea, or just like the look and feel of bamboo – noodle boards are definitely worth checking out!
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