If your freezer looks anything like an iceberg, then it’s time to defrost the freezer (more info about defrosting on wikihow.com). All this ice buildup is caused by condensation in the air from your kitchen. As you open and close your freezer door, all the moisture is drawn in and it turns to the expenses that always make you work harder. So, time to get the frosting. But how to defrost my freezer fast? The hardest thing here is to force yourself to do this. But it’s got to be done, so let’s just do it.
freezing and cooking
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