If you’re looking for a delicious and hearty sandwich, look no further than the Philly cheese steak! This sandwich is a Philadelphia classic, and there are many variations on the recipe. In this blog post, we will take a closer look at the history of the Philly cheese steak and give you a receip to make one yourself!
Philly Cheese Steak: A Sandwich
A Philly cheese steak is a sandwich made with thinly sliced beefsteak and melted cheese on an Italian roll. Fried onions, peppers, mushrooms, and/or ketchup may be added to any cheesesteak; however, these are the most common additions.
The cheesesteak hoagie is a sandwich that takes the hot beef, cheese, and vegetables of a cheesesteak and combines them with cold fresh sub ingredients like lettuce, tomato, and mayonnaise.
History of Philly Cheese Steak
The term “Philly cheese steak” has been used to describe this type of sandwich since at least the mid-1950s. The exact origins of the Philly cheese steak are unknown, but several Philadelphia-area restaurants claim to have invented it. One popular story attributes the invention of the Philly cheese steak to Italian Americans Pat and Harry Olivieri, who allegedly created the sandwich in the1920s. Pat used to run a little street stand that sold hot dogs. One day, having gotten tired of his own food, Pat asked his brother Harry to go to a nearby butcher and get some beef. As he was preparing the steak sandwich, a taxi driver detected the beef and requested one himself while Pat grilled it with onions.
Another story claims that Joe Vento, owner of Geno’s Steaks, invented the Philly cheese steak in 1965.
Philly Cheese Steak Cooking
There are many ways to cook a Philly cheese steak, but the most popular methods are grilling or frying.
To grill a Philly cheese steak, start by heating your grill to medium-high heat. then, place the steaks on the grill and cook for about four minutes per side, or until they are cooked to your desired level of doneness. Once the steaks are cooked, remove them from the grill and top with melted cheese and any desired toppings.
To fry a Philly cheese steak, start by heating oil in a large skillet over medium-high heat. Then, add the steaks to the skillet and cook for about four minutes per side, or until they are cooked to your desired level of doneness. Once the steaks are cooked, remove them from the skillet and top with melted cheese and any desired toppings.
The Philly cheese steak can also be cooked in the oven or microwave. For instructions on how to cook a Philly cheese steak in the oven or microwave, please refer to your appliance’s instruction manuall.
Variations of Philly Cheese Steak
There are many variations of Philly cheese steak, but the most popular version is made with thinly sliced rib-eye or top round steak, fried onions, and American or provolone cheese. The steak is usually cooked on a griddle or stovetop until it’s nice and crispy, then topped with sautéed onions and melted cheese.
The Philly cheese steak can be enjoyed as a sandwich or chopped up into small pieces and served as an appetizer. It’s also common to serve Philly cheese steak fries, which are basically Philly cheese steak toppings on top of French fries.
Philly Cheese Steak Receip
Here is one variation of the Philly Cheese Steak Recipe:
Ingredients:
- Thinly sliced beefsteak (rib-eye or top round)
- Cheese Wiz or American cheese
- Fried onions
- Peppers
- Mushrooms
- Italian roll
Instructions:
- Grill or fry the beefsteaks
- Top with cheese Wiz or American cheese
- Add fried onions, peppers, and mushrooms
- Serve on an Italian roll.
Not Exactly Healthy Food
Probably, reading the recipe and the method of preparation, you thought about рow many callories are in the Philly Cheese Steak? In average, Philly cheese steak has an estimated 480-630 calories per 100 grams, depending on the ingredients and cooking method.
While the Philly cheese steak is not a health food, it can be enjoyed in moderation as part of a healthy diet. When eaten in moderation, the Philly cheese steak can provide protein, essential vitamins and minerals, and important antioxidants.
Philadelphia Classic
So there you have it: a brief history and description of the Philly cheese steak, as well as instructions on how to cook one at home. Whether you’re a Philadelphia native or just visiting, be sure to try this iconic American classic!