Do you love popcorn? If so, you’re not alone! Popcorn is one of the most popular snacks in the world. It’s also a cultural sign. In this blog post, we will discuss the history of popcorn and how it became such a popular snack. We will also provide some easy homemade recipes for those of you who want to try making your own popcorn at home!
Popcorn: A True American Invention
You would think so, given that it’s the official state snack of Nebraska. But popcorn actually originated in Mexico over 6000 years ago! It was brought over to America by Spanish and Portuguese explorers in the 16th century.
Popcorn was widely consumed by early American settlers, who adopted the native cuisine. Popcorn was eaten as a snack, and it was said to be prepared with milk and sugar like a breakfast cereal in addition to being eaten alone. Popcorn was also made by early Americans using a little amount of molasses, resulting in a similar modern-day kettle corn treat.
Popcorn quickly became a popular snack due to its affordability and portability. It could be made with just a few simple ingredients – corn, oil, and salt – making it a perfect food for traveling. Popcorn was not only commonly made at home, but it was also sold at general stores, concession stands, carnivals, and circuses. Today, popcorn is enjoyed all over the world as both a savory and sweet snack.
Commercial Popcorn Machine
The first commercial popcorn machine was patented in 1885 by Charles Cretors. His invention revolutionized the way popcorn was made and sold. Previously, it had been popped over an open flame on the stovetop. Cretors’ machine utilized a gas-fired kettle that cooked the popcorn evenly and prevented it from burning. The machine also featured a stirring arm to ensure that all of the kernels were popped.
Cretors’ popcorn machines were an instant success and soon became popular at carnivals and fairs. In fact, Cretors is credited with inventing the modern day concession stand! His company remains one of the largest manufacturers of commercial popcorn machines today.
Roaming popcorn sellers were frequently found near the masses, especially outside of movie theaters. This led to popcorn being sold as a traditional film munch.
Popcorn was one of the few snack items available to everyone during the Great Depression. When sugar and other necessities were rationed during World War II, Popcorn’s popularity grew even more.
From Movie Theaters to Microwave
The first microwave popcorn was marketed in the late 1970s. It featured a pouch of pre-popped popcorn that could be microwaved at home.
Microwave popcorn was an instant hit due to its convenience and affordability. It soon became the most popular way to make popcorn at home. In fact, over 90% of all popcorn consumed in the United States is now made with a microwave!
Television, movie theaters and popcorn have always gone hand-in-hand. Popcorn is a cultural sign that reminds us of being entertained and enjoying ourselves. It’s no wonder that it’s such a popular snack food!
Homemade Popcorn Recipes
But did you know that popcorn is also really easy to make at home? All you need is some popping corn, oil and salt (or whatever seasonings you prefer). While microwave popcorn is quick and easy, it can often be loaded with unhealthy additives and preservatives. That’s why we recommend making your own homemade microwave popcorn instead. Here are two recipes for making popcorn on the stovetop:
Popcorn Recipe #01:
Ingredients:
- ½ cup popping corn
- ¼ teaspoon vegetable oil or olive oil
- Salt (optional)
Directions:
Heat the oil in a large pot over medium heat. Add the popping corn and cover with a lid. Shake the pot occasionally so the corn doesn’t burn. Once the popping slows to a few seconds between pops, remove from heat and salt to taste.
Popcorn Recipe #02:
Ingredients:
- ½ cup popping corn
- ¼ teaspoon vegetable oil or olive oil
- Salt (optional)
- Parmesan cheese (optional)
Directions:
Heat the oil in a large pot over medium heat. Add the popping corn and cover with a lid. Shake the pot occasionally so the corn doesn’t burn. Once the popping slows to a few seconds between pops, remove from heat and salt to taste. Sprinkle with Parmesan cheese if desired. Enjoy!
The Most Popcorn Country
How do you think, which country eats the most popcorn? The United States, of course! Americans consume more than 16 billion quarts of popcorn every year. That’s a lot of popcorn! In fact, the average American eats about 58 quarts of popcorn each year. Compare that to the rest of the world where people only eat about 11 quarts on average.
So why do Americans love their popcorn so much? It could be because it’s a cheap and easy snack to make, or maybe because it’s such a versatile snack that can be enjoyed in many different ways. It’s perfect for movie night, game day, or any time you need a quick and easy snack.
Happy Popping!
Next time you’re feeling hungry, give popcorn a try! We hope you enjoy these easy popcorn recipes! Whether you’re watching a movie at home or snacking on popcorn at the theater, it’s a delicious and fun way to enjoy some down time. Happy popping!