Do you love Old Bay seasoning but don’t live in the Mid-Atlantic region? Or maybe you just don’t have any Old Bay seasoning on hand and need a quick substitution. Whatever your reason, we’ve got you covered! In this blog post, we will discuss some substitutes for Old Bay seasoning that you can use in your cooking. We’ll also give a brief history of this iconic spice blend. So whether you’re looking for a new recipe to try or just need a quick substitution, read on for more information!
Brief history of Old Bay seasoning
Old Bay seasoning is a blend of 18 different herbs and spices that was created by German immigrant Gustav Brunn in the 1930s. The spice mix was originally used to season crab meat, but it quickly became popular for other seafood dishes as well. Old Bay seasoning is now produced by McCormick & Company and can be found in most grocery stores in the United States.
While Old Bay seasoning is most commonly associated with seafood dishes, it can also be used to add flavor to chicken, pork, beef, vegetables, and more.
Ingridients of Classic Old Bay seasoning
What are the ingridients of classic Old Bay seasoning? The full list includes:
- celery seed
- dry mustard
- bay leaves
- black pepper
- cardamom
- cinnamon
- cloves
- allspice
- ginger
- mace
- nutmeg
- red pepper flakes
- salt.
Substitutes for Old Bay seasoning
Some common substitutes for Old Bay seasoning include:
- Cajun seasoning
- Creole seasoning
- Italian seasoning
- Greek seasoning
- Herbes de Provence
- Taco seasoning
- Jerk seasoning.
While there are many store-bought substitutes for Old Bay seasoning, you can also easily make your own blend at home with some common pantry spices. Try this recipe for Homemade Old Bay Seasoning:
– ½ teaspoon celery seed
– ¼ teaspoon ground mustard
– ¼ teaspoon paprika
– ½ teaspoon black pepper
– pinch of cayenne pepper
– pinch of ground cloves
– pinch of ground allspice
– pinch of nutmeg
Mix all ingredients together and grind thoroughly in a marble or wooden mortar. Іore in a spice jar or container. This blend can be used in place of Old Bay seasoning in any recipe.
In Conclusion
When it comes to seafood, nothing quite says “summer” like a nice plate of steamed crabs doused with Old Bay seasoning. But if you don’t have any Old Bay on hand, don’t worry – there are plenty of other spices that can give your seafood dish the same flavor profile. Just remember to adjust the proportions of the spices to suit your taste. And if you’re looking for an all-purpose seasoning blend to keep in your pantry, try this Homemade Old Bay Seasoning recipe. It’s perfect for seafood, chicken, pork, beef, vegetables – really anything you want to add a little extra flavor to!
Have you ever used Old Bay seasoning? What’s your favorite way to use it? Let us know in the comments below!